The Silent Threat: A Comprehensive Analysis of Spice Adulteration in India

Abstract

Spice adulteration has emerged as a silent yet pervasive threat to food safety in India, posing significant legal, social, and economic challenges. This study provides a comprehensive analysis of the regulatory framework governing food adulteration, evaluating its effectiveness in addressing contemporary issues within the spice industry. The recent MDH and Everest controversies are examined as critical case studies to illustrate systemic gaps in enforcement and compliance. Additionally,
the research investigates the broader socio-economic implications of adulterated spices, including public health risks, consumer distrust, and market distortions. Finally, the paper explores current and emerging methods for detecting spice adulteration, highlighting the need for robust surveillance and technological innovation. Collectively, the study underscores the urgency of strengthening regulatory mechanisms to mitigate the growing threat of spice adulteration in India.