Transforming Kenya’s Nutrition Policy Landscape: Addressing the Triple Burden of Malnutrition Through Integrated Food Systems Governance

Abstract

Kenya has made notable progress in reducing child undernutrition; however, the country now faces a complex and evolving triple burden of malnutrition characterized by persistent undernutrition, widespread micronutrient deficiencies, and rapidly increasing overweight, obesity, and diet-related non-communicable diseases (NCDs). This study critically examines Kenya’s existing nutrition policy framework, identifying structural, institutional, and systemic gaps that limit its effectiveness in addressing emerging food systems challenges. Using a qualitative policy analysis approach, the study reviews national and county-level frameworks, governance mechanisms, and regulatory environments. Findings reveal fragmentation across sectors, weak coordination under devolution, inadequate financing mechanisms, and insufficient regulation of food environments. The paper proposes a comprehensive, integrated national nutrition policy supported by strengthened governance, regulatory reforms, and sustainable financing systems. The study contributes to ongoing policy discourse by offering a coherent framework for aligning nutrition actions across sectors and levels of government to enhance resilience, equity, and long-term impact.